Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cake using butter. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake using butter is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Red velvet cake using butter is something which I have loved my whole life.

Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. While I love a good butter cake, that's not the texture I associate with a red velvet cake. That's why this cake recipe uses only oil.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake using butter using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake using butter:

1. Get 2/3 c butter
2. Get 1 1/2 c sugar
3. Prepare 2 eggs
4. Take 1.5 c milk
5. Take 1.5 tsp vinegar
6. Make ready 1 TBS vanilla
7. Make ready 2.5 c all purpose flour
8. Take 1 tsp baking powder
9. Prepare 1/2 tsp baking soda
10. Get 1/2 tsp salt
11. Take 1/4 c cocoa powder
12. Take Red food coloring

There are two parts to this recipe-the Although this is called Red Velvet Gooey Butter Cake, it is technically a bar. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. Very moist red velvet cake – with excellent buttercream frosting.

Instructions to make Red velvet cake using butter:

1. In a bowl sift flour, baking powder, soda and salt. Whisk and set aside
2. Mix the vinegar with milk and set aside
3. In a separate bowl cream butter and sugar till light and fluffy. Add eggs one at a time then vanilla and beat well after each addition
4. Add flour and milk alternatively starting and ending with flour. Scrape sides of the bowl to mix everything together. Add color and mix well
5. Bake until skewer inserted comes out clean. I made use of my charcoal jiko

There's a traditional white buttercream frosting to go with it. Very moist red velvet cake – with excellent buttercream frosting. A family tradition, as well as a favorite. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing My recipe also used oil instead of butter, which gives the cake a fluffy texture.

So that’s going to wrap this up for this special food red velvet cake using butter recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!