Step-by-Step Guide to Prepare Award-winning Knorr ka Dry Gobhi manchurian

Knorr ka Dry Gobhi manchurian
Knorr ka Dry Gobhi manchurian

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, knorr ka dry gobhi manchurian. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Knorr ka Dry Gobhi manchurian is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Knorr ka Dry Gobhi manchurian is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook knorr ka dry gobhi manchurian using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Knorr ka Dry Gobhi manchurian:
  1. Prepare 4 tbsp - cornflour
  2. Take 4 tbsp - maida/plain flour
  3. Take 1 tsp - ginger garlic paste
  4. Prepare as per taste Salt
  5. Take 50g Knorr packet of manchurian
  6. Get 400 grams - Cauliflower florets
  7. Take as required Oil for deep fry
  8. Get 2 tsp - finely chopped garlic
  9. Make ready 1 tsp - finely chopped ginger
  10. Prepare 1 chopped green chilli
  11. Prepare 1 - finely chopped onion
  12. Take as per need Water
  13. Prepare 4 tbsp - spring onion
Steps to make Knorr ka Dry Gobhi manchurian:
  1. Boil ka gobhi floret for 1 minute, set aside,
  2. Firstly we will make slurry for for this,take bowl add 2 tbsp cornflour + 2 tbsp maida + 1 tsp ginger garlic paste + ½tsp salt + water and make a thick paste then add cauliflower floret and mixed gently, then sprinkle the 2 tbsp maida and 2 tbsp cornflour coat the floret gently.
  3. Heat the oil on high flame fry the floret till it get golden color
  4. Now mix the knorr manchurian masala in 1½ cup of water. Keep.aside
  5. Heat on wok on high flame,add all chopped veggies except 2 tbsp spring onion, saute it for 1-2 minute on high flame, then add knorr masala and cook it for 1 min
  6. Add fried floret and saute it for 2-3 minutes,sprinkle spring onion,and ready to serve

So that’s going to wrap this up with this special food knorr ka dry gobhi manchurian recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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