Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried tofu with chives. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu with Chives is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fried Tofu with Chives is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Chives:

1. Prepare 16 oz Firm Tofu
2. Make ready 14 oz Chive Flower
3. Prepare 1 tbsp Dasida Beef Stock Flavor Powder
4. Prepare 1/2 tsp Salt
5. Make ready 1/3 cup Regular Olive Oil

Steps to make Fried Tofu with Chives:

1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
5. Ready to serve!

So that’s going to wrap this up with this special food fried tofu with chives recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!