Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

When you are looking for something to serve with your English high tea, why not try making one of these delicious buttery sponge cakes. Be the first to review this recipe. Add butter mixture gradually & fold only till no streaks of butter show. I have been looking for this recipe for a while and I was very happy to see it shared by This Butter Sponge Cake recipe produces a cake with a texture that is soft like cotton.

Butter sponge cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Butter sponge cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter sponge cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butter sponge cake:

1. Take 12 cups Flour
2. Prepare 7 tablespoon Baking powder
3. Make ready 500 g Sugar
4. Prepare 700 g Eggs
5. Take 5 cups Milk
6. Get Preservatives(optional)
7. Make ready Excel sponge
8. Get 5 sachets Butter

This is by far the best butter cake recipe ever. Marble Butter Sponge Cake (Tang Mian Method). keywords: tang mian method, butter cake, butter sponge cake, golden sponge cake recipe, how to make golden sponge cake, 黄金蛋糕的做法. Cream sugar and butter in bowl. Cream together the butter and sugar until pale and fluffy.

Steps to make Butter sponge cake:

1. Mix your sugar and butter until light and fluffy,sieve your flour and baking powder and preservatives together, add eggs little at a time to your creamed butter and sugar, but not all
2. Add your sieved flour and milk to the mixture using a low speed, when mixed well add the remaining eggs and mix with a wooden spoon
3. Pour into the baking pan, bake until well baked.at least 50minutes.

Cream sugar and butter in bowl. Cream together the butter and sugar until pale and fluffy. The centre of the sponges will spring back when lightly touched. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.

So that’s going to wrap it up with this exceptional food butter sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!