Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gobhi manchurian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Gobhi Manchurian is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gobhi manchurian using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gobhi Manchurian:

1. Make ready To taste salt
2. Prepare 1 cauliflower
3. Take 3 tbsp maida
4. Make ready 2 tsp cornflour
5. Take 1 little red colour
6. Prepare 200 gm refined oil
7. Get 2 onions
8. Take 2 capsicum
9. Take Coriander leaves
10. Take 4 tbsp tomato sauce
11. Get 2 tbsp vinegar
12. Make ready 1 tbsp soya sauce
13. Make ready 1/2 tsp red chilli powder

Instructions to make Gobhi Manchurian:

1. Firstly cut the cauliflower in pieces and boil them in water
2. Take a bowl add maida, salt, red chilli powder and make a thick paste
3. Then add pieces of cauliflower and fry it
4. Take a kadhai add 3 tbsp oil and add chopped onion and capsicum and add salt and other spices…
5. Now add tomato sauce, vinegar and soya sauce.
6. Now take a bowl add cornflour and red colour and mix it and add water in it…mix it well and add it in kadhai
7. Now add 1 cup of water….let it boil for sometime
8. Now add fried pieces of cauliflower and mix it well
9. Now garnish it with coriander leaves and Manchurian is ready….

So that is going to wrap it up for this exceptional food gobhi manchurian recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!