Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gobi manchurian. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gobi Manchurian is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gobi Manchurian is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have gobi manchurian using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian:

1. Take 1 cup Cabbage
2. Make ready 1 cup maida
3. Take 2 tbsp schezwan chutney
4. Prepare 1 tsp salt
5. Get 1 tbsp maida
6. Get Oil

Steps to make Gobi Manchurian:

1. Take cabbage (finely chopped) in one bowl. Add salt to it and keep it aside. After 15-20 min. Squeeze out all water.
2. Add maida, cornflour, schezwan chutney, salt and mix it. Add little water if needed. Make small balls of it and deep fry it till it gets light and starts floating on top. You can add any other vegetable. Just see if it loose water..

So that’s going to wrap this up for this special food gobi manchurian recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!