Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter and jelly soda cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Peanut Butter and Jelly Soda Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Peanut Butter and Jelly Soda Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter and jelly soda cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly Soda Cake:

1. Make ready 1 cup Reeses baking chips
2. Get 1 can mixed berry pie filling
3. Take 2 cups melted graham cracker crust
4. Get 1/2 jar Smuckers wild berry preserves
5. Prepare 1 box white cake mix
6. Get 1 bowl melted frosting
7. Take 1 box grape jello
8. Take 2 cups cold milk
9. Take melted butter

Instructions to make Peanut Butter and Jelly Soda Cake:

1. Layer the bottom of a baking dish with graham cracker crust and knead the graham cracker crust with melted butter.
2. Add pie filling and preserves after you spread the crust around the entire pan
3. In a large bowl or blender mix 1 cup white soda with cake mix, baking chips, and 1/2 cup of wild berry preserves
4. Blend ingredients until smooth
5. Bake cake at 350° for 35 min
6. In a medium bowl mix 2 cups cold milk witth vanilla pudding. Mix until smooth. Add jello mixture to give it a grape flavor and coloring
7. Once cake is out of the oven and cooled down add the frosting mixture.
8. Congratulations on a classic but new twist of an old favorite

So that is going to wrap this up for this special food peanut butter and jelly soda cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!