Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple pork with crispy tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. I'm using pork belly for this which I think is the perfect fatty tender cut to pair with tart juicy pineapple. I got the idea from you guys!

Pineapple pork with crispy tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pineapple pork with crispy tofu is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pineapple pork with crispy tofu using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple pork with crispy tofu:

1. Make ready 1/4 pork cubed
2. Take 1 pouch Pineapple tidbits
3. Take 1 medium onion sliced
4. Get 1 clove garlic
5. Prepare 2 pcs tofu squares

The effects of pineapple is much tender than using baking soda for sure. But I suggest using the western style of cooking after tenderised the meat, ie. pan. Pork mince makes a great alternative to beef- we serve it Mexican-style with crisp tortilla shells and a fruity salsa. Mix the pineapple, onion and coriander together.

Instructions to make Pineapple pork with crispy tofu:

1. Sliced the tofu and fry until crispy. Set aside.
2. Boil the pork until tender. Once stock is gone fry the pork lightly on its own juice. Add onion and garlic.
3. Pour the pineapples including the syrup. Simmer. Once the syrup is absorbed by the pork. Top it with the tofu, serve hot. Enjoy.

Pork mince makes a great alternative to beef- we serve it Mexican-style with crisp tortilla shells and a fruity salsa. Mix the pineapple, onion and coriander together. Heat the tacos following pack instructions. Serve the mince in the taco shells with the salsa, Tabasco, and soured cream, if you like. Crispy Pata or crispy pork leg is a popular Filipino pork dish.

So that’s going to wrap this up with this special food pineapple pork with crispy tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!