Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg manchurian. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veg Manchurian is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Veg Manchurian is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook veg manchurian using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Manchurian:
- Make ready 500 gr cabbage
- Make ready 1 capsicum
- Prepare 1 carrot
- Take 1 bowl gobi
- Prepare 1 tbs adark chopped
- Make ready 1 tbs lahsun chopped
- Prepare 1 tbs hari mirch chopped
- Prepare Oil for frying
- Make ready salt to taste e
- Get 1 tbs corn flour
- Prepare 250 g maida
- Take 1 onion
- Prepare 5 hara pyaz
- Make ready 1 tsp Chilli sauce
- Take 1 tsp Soya souce
Instructions to make Veg Manchurian:
- Mix all chopped veg in a bowl add adrak lahsun mirchi salt and mix it very well add cornflour mix it now add maida and make smooth dough don't use water make balls and frying in hot oil
- Frying in hot oil until it's becoms cryspy
- Transfer to a plate
- Now in pan add oil nhit on the flem add choup slices of onion cgarlik adrak mirchi suate them add cornflour slary and some water and boil it add salt soya sauce green chilli sauce then add capsicum and carrot slices then saute it add manchurian balls and mix all verywell add some salt
- Last add green leaves transfer to plate again garnish with green leaves of onion
So that is going to wrap it up for this exceptional food veg manchurian recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


