Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate peanut butter cheese cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Upgrade your Christmas with this Chocolate-Peanut Butter Cheesecake recipe. Chocolate-peanut butter lovers, this cheesecake is for you. If you're a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake. This Chocolate Peanut Butter Cheesecake starts with an Oreo cookie crust, followed by a rich peanut butter filling, then topped with chocolate ganache and chopped peanuts.

Chocolate peanut butter cheese cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate peanut butter cheese cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter cheese cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate peanut butter cheese cake:

1. Get 1 small pack digestive biscuits (8-10pc)
2. Get 3-4 tbsp melted butter
3. Get 1/2 cup chopped white chocolate
4. Make ready 3/4 cup heavy cream
5. Get 1/2 cup cream cheese
6. Take 50 gram whipped cream (3/4cup approx)
7. Take 1/4 cup +1 tbsp peanut butter
8. Prepare 1/2 cup chopped regular chocolate

Nigella's peanut butter chocolate cheesecake is the stuff of legend. It's not for the faint-hearted, but if you can handle the unashamed indulgence. I feel a bit apologetic for the overindulgent vulgarity that is this cheesecake here. But, really, why should I be sorry?

Instructions to make Chocolate peanut butter cheese cake:

1. Crush the biscuits nicely. And mix 3 tbsp butter. Put a butter paper into tin. Add biscuits mixture into a loose bottom tin. And press tightly. Keep in fridge for 30-40min to set.
2. Put cream into a pan and keep on slow heat to make it hot. Take 2 bowl, add half part into 1 bowl, 2nd part into another bowl.
3. Add white and regular chocolate (dark or milk chocolate) to hot cream and mix well and prepare mousse.
4. Let it cool down a little. In white chocolate mixture add whipped cream and cream cheese and beat it nicely. Then mix peanut butter and beat it again. (u can use any of this, creamy peanut butter or crunchy)
5. Add white chocolate mixture to tin and keep in fridge for an hour. Then add regular chocolate mixture on it and put in fridge for 2-3hrs. (Or over night, as 5-6hrs.)
6. Unmold the cake.
7. Heat butter and add peanut butter into it.. mix well, let it cool down and spread unevenly on top and garnish with some chopped chocolate.
8. Cut cake into pieces and serve.

I feel a bit apologetic for the overindulgent vulgarity that is this cheesecake here. But, really, why should I be sorry? The classic combo of chocolate and peanut butter go together perfectly in this creamy cheesecake. Peanut Butter-Chocolate Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups!

So that’s going to wrap it up with this special food chocolate peanut butter cheese cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!