Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter scotch cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butter scotch cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Butter scotch cake is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have butter scotch cake using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Butter scotch cake:

1. Prepare 1 cup maida
2. Take 1/2 cup cond milk
3. Make ready 1/2 cup sugar granules
4. Make ready 4 tbsp butter
5. Make ready 1/4 cup fresh cream
6. Take 1 tsp baking powder
7. Get 1/2 tsp baking soda
8. Prepare 1 tsp lemon juice
9. Get 1/4 cup water

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Steps to make Butter scotch cake:

1. In a non stick pan melt sugar in low flame
2. When sugar melts, add butter mix nicely
3. Add cream and mix well stir continuously
4. Now add 1/4 cup cond milk stir for 2-3 minutes, add water
5. When mixture starts boiling switch off the gas and let it cool
6. In a bowl seive twice maida and baking powder
7. Grease a cake tin dust well with dry maida
8. Pre heat the microwave on convection mode at 180°C
9. Add maida mixture to milk mixture gradually, mix well now add remaining 1/4 cup cond milk to the mixture, mix well
10. In a small bowl take lemon juice add baking soda to it,when bubble comes out pour this to the batter
11. Pour the batter in the cake tin keep some cherries on the top
12. Tap the tin and bake at 180°C for 30- 35 minutes

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