Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veg manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :) Do Subscribe to CookingShooking. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

Veg manchurian is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Veg manchurian is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook veg manchurian using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg manchurian:

1. Get 1 ghisi huyi band gobi
2. Get 1 chopped onion
3. Take 1 chopped shimla mirch
4. Get 4 green chiilli, 4 pieces of lehsan,1/2 adrak ka paste bnale
5. Prepare 1/2 tsp namak
6. Prepare 1/2 tsp mirch
7. Get 1 tsp manchurian masala
8. Make ready 1/2 tsp soya sauce
9. Get 1/2 tsp sirka
10. Get 1/2 tsp green chiili sauce
11. Get 250 gram maida
12. Get oil as par need
13. Make ready water as par need

Veg-manchurian Recipe, Vegetable Manchurian recipe, How To Make Veg-manchurian Recipe. Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a..veg manchurian gravy vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. Vegetable Manchurian is an easy to make Indian Chinese recipe.

Instructions to make Veg manchurian:

1. Sab se phlle ghisi huyi patta gobhi ko dho le fir usme ginger garlic and green chilli ka paste dal de ar fir usme thoda sa panii dal de
2. Fir ek kadai mein oil gram karein fir usme paste ki balls bana karein dale fir unhe brown hone tak seke
3. Uske baad ek kadai mein oil dale usme 2 pieces chopped lehsan dale ar ginger ka paste dale fir chopped onion ar uske baad chopped shimla mirch dale fir usko bhune
4. Iske baad usme soya sauce green chilli sauce ar sirka dal de fir mix kar lein uske baad ek katori mein manchuriyan masala le ar pani dal kar mix karein fir us pani ko kadai mein dal de ar mix kar lein uske baad usme manchuriyan balls dal de ar chalaye
5. Fir usme upar se goobhi dal kar serve karein

vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. Add all the ingredients except salt and water, mix and sprinkle water little by little - the consistency must be like vada batter. In-fact veg manchurian recipe is easy to make, nutritious and yummy.

So that is going to wrap this up for this exceptional food veg manchurian recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!