Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, manchurian and fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Manchurian and fried rice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Manchurian and fried rice is something that I have loved my whole life.

Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice. Manchurian Fried Rice With Schezwan Tadka - Street Style Manchurian Fried Rice - @Khatri's Kitchen. Try this yummy Manchurian fried rice and share your experience. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads.

To begin with this particular recipe, we have to prepare a few ingredients. You can have manchurian and fried rice using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Manchurian and fried rice:

1. Take For fried rice
2. Make ready 1 cup rice
3. Make ready 1 Patta gobi
4. Take 2 Pyaz chote
5. Get 2 Shimla mirch
6. Take 2 Gajar
7. Take 1 tbsp Soya sauce
8. Make ready as needed Tamatar sauce
9. Prepare to taste Red chilli sauce
10. Prepare 1 spoon Vinegar
11. Take For Manchurian
12. Make ready 1 cup Patta Gobi
13. Prepare 2 Gajar
14. Prepare 1 Shimla mirch
15. Make ready to taste Manchurian sauce
16. Prepare 1 inch Adrak
17. Take 4-5 Lahsun kali
18. Take as needed Vegetable stock
19. Prepare as needed Sabhi sauce
20. Prepare 1 spoon Vinegar
21. Prepare 1 pinch Ajinomoto

Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli. Now add the capsicum and carrot, stir fry for a few minutes then add the cooked rice. Stir fry for a minute, splash some soya sauce on it, then put the heat on. Fried rice and Manchurian is a classic combo.

Instructions to make Manchurian and fried rice:

1. Rice ko adhe ghante ke liye bigho kar rakhe fir kisi usko 4-5 bund oil daal kar paka le bina dakhe bartan mein jab tak rice boil honge hum masala bnaynge kisi pen mein oil daal kar pyaz dale pyaz thoda pink ho jaye fir sari sabjiya dale sabhi sauce vinegar dale rice dal kar mix karein ho gaye ready fride rice
2. For Manchurian balls patta Gobi shimla mirch gajar sabhi ko kaddukas kar ke 3 mint ke liye garam pani mein dip krnge fir un sabjiyo ko ache se chan kar sara pani nikal kar said rakh denge or usme namak kali mirch soya sauce ajinomoto cornflour dal kar balls bana lenge and fry krnge
3. Manchurian sauce ke liye pan mein thoda oil dal kar usme adrak lahsun dal denge fir usme sabhi sauce dal denge cornflor mein thoda pani dal kar ache se ghol lenge vo dalnge vegetable stock dalnge sirka dalnge ajinomoto danlge jab usme ek boli aaye to balls dal kar ek do ubal aane par gas band kar denge hara dhaniya dal kar serve krenge

Stir fry for a minute, splash some soya sauce on it, then put the heat on. Fried rice and Manchurian is a classic combo. I just love the smoky flavor that is there in the restaurant fried rice, because of their tossing in high flame, it catches fire and lends a great unique flavor. Find manchurian fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up with this special food manchurian and fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!