Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy peasy pulled pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Peasy Pulled Pork is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Peasy Pulled Pork is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy peasy pulled pork using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy Pulled Pork:
- Prepare Shoulder pork
- Take Dry mustard
- Get Salt
- Make ready Pepper
- Make ready Yellow onions
- Prepare Garlic
- Take Beef stock
- Get BBQ sauce
Instructions to make Easy Peasy Pulled Pork:
- Cut your onions into rings
- Cut your garlic into small slivers
- Open your pork, pat with a paper towel to dry off the moisture
- Rub on your mustard salt and pepper
- Dump your onions garlic and 1 cup of beef stock into the slow cooker
- Sit your pork on top of the onions and garlic and pour the other cup of beef stock on top of the pork
- Cover and cook on low 8-10 hours
- After the 8-10 hours
- Remove your pork to a plate and shred with a fork
- Take the crock pot and pour the mixture of onions garlic and stock into a strainer to get rid of the stock but keep the onions and garlic
- Put the pork and onion mixture back into the crock pot and mix up
- Pour in your BBQ sauce and mix real good let the BBQ sauce get warm in the warming crock pot for bout 15 minutes
- Place a generous amount of pork onto rolls
- Plate and eat up! 😀
So that is going to wrap this up with this special food easy peasy pulled pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
