Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fried chinese kale with tofu and mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Prepare 150 g Chinese Kale
2. Prepare 100 g Tofu
3. Take 3 button mushrooms
4. Make ready 3 garlic cloves
5. Prepare 2 shallots
6. Take 1 red chili (optional)
7. Prepare 100 ml water
8. Prepare 1 Tsp Oyster sauce
9. Get 1 Tsp sesame oil
10. Make ready 1/2 Tsp soy sauce
11. Get pinch sugar
12. Prepare 1 Tsp corn starch

Instructions to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

So that’s going to wrap this up with this special food stir fried chinese kale with tofu and mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!