Recipe of Super Quick Homemade Braised Tofu with Green Onion

Braised Tofu with Green Onion
Braised Tofu with Green Onion

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, braised tofu with green onion. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Braised Tofu with Green Onion is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Braised Tofu with Green Onion is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have braised tofu with green onion using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu with Green Onion:
  1. Make ready 400 g tofu
  2. Get 5 green onions
  3. Take 1/2 tbsp minced garlic
  4. Prepare 1 chilli pepper
  5. Take 1 tbsp soy sauce
  6. Prepare 1 tsp sugar
  7. Take Pinch salt
  8. Take 100 ml water
Instructions to make Braised Tofu with Green Onion:
  1. Cut tofu into about 5cm width-wise and 1cm thick slices. Mince the garlic, cut green onion into segments. Slice the chilli pepper.
  2. Absorb the tofu liquid with paper towels. Heat 1 tbsp oil, pan fry tofu until crisp and golden. Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it)
  3. Add a little oil, saute garlic, white part of green onion.
  4. Add 1 tbsp soy sauce, 1 tsp sugar and pinch of salt. 100ml water, cook for 2 minutes over low heat.
  5. Before serving add green part of green onion, chilli pepper. Stir fry until the sauce half reduced.
  6. Https://youtu.be/TIjyetRntBg

So that’s going to wrap this up with this exceptional food braised tofu with green onion recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close