Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, simple moist chocolate cake with butter icing frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Frosting Recipe for cakes & cupcakes! A homemade recipe with rave reviews and a fudgy frosting! This cake is taking center stage, minus the sweat she added to her's. (Remember that chocolate cake on Matilda? Please tell me you've seen that adorable movie).

Simple moist chocolate cake with butter icing frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Simple moist chocolate cake with butter icing frosting is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple moist chocolate cake with butter icing frosting using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple moist chocolate cake with butter icing frosting:

1. Take 1 & 1/2 cup all purpose flour
2. Prepare 1 teaspoon baking soda
3. Prepare 1 & 1/2 teaspoon baking powder
4. Get 2 large eggs
5. Get 1 & 1/2 cup sugar
6. Prepare 1 cup vegetable oil
7. Take 2/3 cup hot water & 1/2 cup buttermilk
8. Prepare 1 cup cocoa powder
9. Prepare 1 tablespoon Coffee flavour
10. Prepare Frosting
11. Prepare 1 sachet simas butter
12. Make ready 350 g icing sugar
13. Take Milk or condensed milk (optional)

At first it will seem like there is way too much power for the "The chocolate cake was simple, even for me. This is a simple and easy-to-follow moist chocolate cake with creamy chocolate icing. This recipe is my grand Ma's. I still remember when I was small, we used to This is a simple frosting recipe.

Steps to make Simple moist chocolate cake with butter icing frosting:

1. Add all dry ingredients together and mix properly with a spatula or a hand whisk, then keep aside
2. In a mixing bowl add in sugar, eggs and vegetable oil and mix with your mixer, add in butter milk, hot water and keep on mixing
3. Gently pour in dry ingredients while still mixing, put it in bits till everything goes in the mixing bowl, lastly add in your flavour and mix again
4. Rub butter in your baking pan, next, pour over it flour. Dust pan with flour and discard the remaining flour in the pan.
5. Pour in your batter and bake at 180degrees for about 40 mins. Check with a skewer to see if fully baked
6. Turn over cake in a tray and allow to cool. Use a long knife to transversely divide cake into 2 equal halves..
7. For the frosting mix butter in a mixer at high speed till it becomes lighter in color and fluffy. Then start adding the sugar slowly while still mixing till required consistency. If thick you can add 2 teaspoons of milk. Condensed milk can also be added to enhance sweetness.
8. Put a generous amount of the frost in between the 2 halves of the cake and close. Further divide frosting into 2, in one part and in cocoa powder and mix. Then pour in frosting in piping bags and decorate cake as desired.

This recipe is my grand Ma's. I still remember when I was small, we used to This is a simple frosting recipe. Melt butter, cocoa, and milk; bring it to a boil. Remove from heat and add in powdered sugar whisk well. This chocolate butter cake recipe is moist and simple to make.

So that is going to wrap it up for this exceptional food simple moist chocolate cake with butter icing frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!