Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vanilla butter sponge cake recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vanilla Butter Sponge Cake Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vanilla Butter Sponge Cake Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

An exceptional, yet simple Vanilla Butter Cake. An essential addition to every recipe collection! How to Make Easy Vanilla Sponge Cake (Best Sponge Cake Recipe). Butter and line the tin base with a circle parchment paper.

To get started with this particular recipe, we must prepare a few components. You can have vanilla butter sponge cake recipe using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Butter Sponge Cake Recipe:

1. Take 1 cup butter
2. Take 1 cup powdered sugar
3. Get 1 cup maida
4. Take 2 eggs
5. Make ready 1 tsp baking powder
6. Make ready 1 tsp vanilla essence
7. Prepare 2 tbsp cornflour (optional)
8. Prepare 1 lemon rind (optional)
9. Make ready 1/4 th cup milk

This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles. This is one of those easy, homemade cake. This easy vanilla cake recipe makes the most moist cake that's covered with my favorite vanilla buttercream frosting. This is not a light and fluffy Since this cake uses oil instead of butter, there's no waiting around for your butter to come to room temperature.

Instructions to make Vanilla Butter Sponge Cake Recipe:

1. Beat butter for 3 to 4 minutes add powdered sugar beat again till creamy light white and fluffy.
2. Meanwhile heat a vessel adding a packet salt and keep a ring or stand or plate or sieve or a bowl at the bottom cover and simmer 15 minutes (low flame)
3. Now add egg one at a time beat till egg is incorporated well inside
4. Then combine all dry ingredients in a bowl maida baking powder cornflour sift 2 to 3 times
5. Add flour little by little into the creamed mixture and mix add vanilla essence lemon rind too beat well
6. Once all the flours are added adjust consistency by adding milk mix well
7. Pour cake batter in greased tin tap to remove air bubbles.keep inside heated vessel.cover and bake on low flame for 35 to 40 minutes
8. The cake will become brown at the edges will shrink from sides and should be baked in centre (check by inserting a knife in centre if it comes out clean it is ready)
9. For oven preheat at 180 degrees for 10 minutes then bake at 180 degrees for 25 to 30 minutes
10. Once cake is done remove and cool then loosen sides with a spoon and unmould the cake onto a plate
11. Cut into pieces once cooled completely store in airtight containers will last for upto 10 days take care jazak allah khair

This easy vanilla cake recipe makes the most moist cake that's covered with my favorite vanilla buttercream frosting. This is not a light and fluffy Since this cake uses oil instead of butter, there's no waiting around for your butter to come to room temperature. Often times recipes using butter require. Yes the best basic vanilla sponge cake recipe. I have had my several failure stories of sponge cake, either the crust comes out on its own or the cake crumbles or the cake doesn't stand out as sponge at all(believe me there were times where it came out as hard as a stone(really!).

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