Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate peanut butter cup overload cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate peanut butter cup overload cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate peanut butter cup overload cake is something that I have loved my whole life.

A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. AMAZING Chocolate Peanut Butter Cup Overload Cookies! Watch my video on how to make these amazing cookies, you won't be disappointed!! Although both cakes are dripping with ganache, today's Chocolate Peanut Butter Cup Overload Cake couldn't be more different than the Chocolate Chip What you have is a super chocolatety cake covered in a not too sweet, silky smooth peanut butter icing and topped with that rich chocolate.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate peanut butter cup overload cake:

1. Take 1 for cake batter
2. Get 2 1/2 cup Plus 1 TBS all-purpose flour
3. Prepare 1 cup Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder)
4. Make ready 3 cup granulated sugar
5. Prepare 1 1/2 tsp salt
6. Make ready 1 1/2 tsp baking powder
7. Get 1 tbsp baking soda
8. Make ready 3 each eggs
9. Make ready 4 1/2 tsp vanilla extract
10. Get 1 1/2 cup buttermilk
11. Make ready 3/4 cup vegetable oil
12. Make ready 1 1/2 cup strong hot black coffee
13. Take 30 piece mini peanut butter cups
14. Get 1 for peanut butter icing
15. Get 2 cup powdered sugar
16. Prepare 10 tbsp unsalted butter, softened
17. Take 1/2 tsp salt
18. Prepare 2 cup creamy peanut butter
19. Make ready 1 1/2 tsp vanilla extract
20. Take 2/3 cup heavy cream
21. Get 1 for chocolate ganache
22. Get 8 oz semi-sweet chocolate chips
23. Take 3/4 cup heavy cream

These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. What I love about this recipe is it's easy to make, and you can use all-purpose flour instead of cake flour. I don't usually have cake flour on hand, so it's nice when you can use AP flour.

Steps to make Chocolate peanut butter cup overload cake:

1. For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides.
2. In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin).
3. Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way.
4. After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth.
5. To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups.
6. Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!

What I love about this recipe is it's easy to make, and you can use all-purpose flour instead of cake flour. I don't usually have cake flour on hand, so it's nice when you can use AP flour. The perfect cake to serve a crowd for a dinner party! Now for a slice of this RICH Chocolate Peanut Butter Cup Cake recipe! And thank you, Leeah, who recently made Adapted from Browneyed Baker's Peanut Butter Cup Overload Cake!

So that’s going to wrap it up with this special food chocolate peanut butter cup overload cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!