Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buddhist recipe: stuffed tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buddhist Recipe: Stuffed Tofu is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Buddhist Recipe: Stuffed Tofu is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have buddhist recipe: stuffed tofu using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buddhist Recipe: Stuffed Tofu:

1. Prepare 4 pc Soft Tofu
2. Make ready 5 pc Shitake Mushrooms (finely sliced)
3. Make ready 10 pc Water Chestnuts (peeled & roasted, roughly chopped)
4. Prepare 20 g Asian Salted Radish (finely chopped)
5. Take 20 g Asian Pickled Mustard Greens (finely chopped)
6. Prepare 30 g Carrots (finely diced)
7. Get 15 g Chinese Celery (finely chopped)
8. Get 20 g Ginger (minced)
9. Get 1 tsp Sugar
10. Take as needed Salt
11. Make ready as needed Cooking Oil

Instructions to make Buddhist Recipe: Stuffed Tofu:

1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside.
2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside.
3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside.
4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing.

So that is going to wrap this up with this special food buddhist recipe: stuffed tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!