Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. Make ready 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
2. Make ready 100 g Sugar Snap Peas
3. Get 100 g Carrots (cut into sticks)
4. Prepare 100 g Fried Tofu (optional)
5. Prepare 30 g Red Chillies (roughly chopped)
6. Make ready 15 g Garlic (minced)
7. Prepare 20 g Shallots (minced)
8. Take 2 Tbsp Cooking Oil
9. Prepare [Sauce]
10. Make ready 1 Tbsp Oyster Sauce
11. Take 1 Tbsp Light Soy Sauce
12. Make ready 1 tsp Sugar
13. Make ready [Thickener]
14. Get 1 Tbsp Cornflour
15. Prepare 1 Tbsp Water

Instructions to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
3. SERVE: remove the lid and add the Thickener. Serve hot.

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