Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buddhist recipe: stir fry black fungus with sugar snap peas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. Get 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
2. Take 100 g Sugar Snap Peas
3. Get 100 g Carrots (cut into sticks)
4. Get 100 g Fried Tofu (optional)
5. Make ready 30 g Red Chillies (roughly chopped)
6. Prepare 15 g Garlic (minced)
7. Get 20 g Shallots (minced)
8. Take 2 Tbsp Cooking Oil
9. Make ready [Sauce]
10. Get 1 Tbsp Oyster Sauce
11. Prepare 1 Tbsp Light Soy Sauce
12. Get 1 tsp Sugar
13. Make ready [Thickener]
14. Make ready 1 Tbsp Cornflour
15. Take 1 Tbsp Water

Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
3. SERVE: remove the lid and add the Thickener. Serve hot.

So that is going to wrap it up for this exceptional food buddhist recipe: stir fry black fungus with sugar snap peas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!