Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, szechuan mapo tofu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of. In this video I am going to show you how to make one of the most famous Chinese dish, Mapo tofu.

Szechuan Mapo Tofu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Szechuan Mapo Tofu is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook szechuan mapo tofu using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Mapo Tofu:

1. Take 500 g Tofu
2. Get 250 g Minced Meat (of your choosing, I'm using beef)
3. Prepare 3 stalks Spring Onions (separate the green and white part)
4. Make ready 20 g Garlic (minced)
5. Take 20 g Ginger (minced)
6. Make ready 2 Tbsp Salted Black Beans
7. Get 2 Tbsp Chilli Bean Paste
8. Get 1 Tbsp Light Soy Sauce
9. Make ready 1 Tbsp Chilli Flakes
10. Make ready 1 Tbsp Szechuan Peppercorn
11. Get 1 Tbsp Chilli Oil
12. Take 1 tsp Sesame Oil
13. Take 2 tsp Sugar
14. Make ready as needed Cooking Oil
15. Make ready Thickener (mix well in a bowl)
16. Prepare 1 tsp Corn Flour
17. Get 1/4 cup Water

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Travel from your kitchen: Szechuan mapo tofu.

Steps to make Szechuan Mapo Tofu:

1. TOFU; boil the tofu in boiling water for 3 minutes. Then remove, strain and set aside.
2. MEAT; heat 3 tbsp of cooking oil until hot. Fry the Szechuan peppercorn for 1 minute, then add the mince meat and fry it until brown. Remove and set aside.
3. SAUCE; heat 3 Tbsp of cooking oil until hot and fry the garlic, ginger and he white part of the spring onion until fragrant. Then add the black bean fry for a minute. Next add the chilli bean paste, sugar and mix well.
4. ASSEMBLY; Then add 1 cup of stock, chilli flakes, the beef, chilli oil, sesame oil and then mix well. Then add the tofu but Do Not Mix the Tofu. Instead, baste the tofu with the sauce and cook for 3 minutes. Then add the thickener and stir gently. Serve on a plate and garnish with the remainder of the spring onions.

I love cooking mapo tofu for a. Travel from your kitchen: Szechuan mapo tofu. Skyscanner has collaborated with chefs, restaurants. Try this mapo tofu recipe from Taiwanese London restaurant XU. This quick and easy tofu recipe is a super simple vegan recipe to impress your guests.

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