Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, thai red curry with chicken & tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry with Chicken & Tofu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Thai Red Curry with Chicken & Tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must! This Thai chicken curry is case in point.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:

1. Take 1 Tbsp Red Curry Paste ★
2. Prepare 1 Tbsp Coconut Oil (or Vegetable Oil) ★
3. Get 1 Onion
4. Take 1 Bell Pepper
5. Make ready 150 g Chicken
6. Get 200 g Tofu
7. Take 1 can Coconut Milk ☆
8. Take 1/2 cup Water ☆
9. Take 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
10. Prepare 1 tsp Brown Sugar ☆
11. Take 2 tsp Fish Sauce ☆
12. Prepare 1/4 cup Chopped Cilantro (or 6 basil leaves)

This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. This homemade Thai red curry recipe is so easy, you won't even think about ordering takeout tonight. One of my favourite take-out dishes is Thai red curry with chicken and pineapple. I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while.

Steps to make Thai Red Curry with Chicken & Tofu:

1. Cut the meat and vegetables into bite-size pieces.
2. Cut tofu into bite-size pieces.
3. Chop the cilantro.
4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
6. Add coconut milk and water.
7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
8. Add fish sauce.
9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

One of my favourite take-out dishes is Thai red curry with chicken and pineapple. I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or This easy Thai mango red curry is so easy, so flavorful, and crazy delicious (especially served over coconut rice - yum!). This Thai red curry recipe is so easy to make at home!

So that is going to wrap it up with this special food thai red curry with chicken & tofu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!