Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, butter-free honey and nut cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter-Free Honey and Nut Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Butter-Free Honey and Nut Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter-free honey and nut cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butter-Free Honey and Nut Cake:

1. Make ready 3 Eggs
2. Make ready 90 grams Cake flour
3. Prepare 90 grams Honey
4. Take 1 grams Shio-koji
5. Make ready 20 grams Almond flour
6. Get 1 Walnuts, almonds
7. Prepare 1 Non-melting powdered sugar

Instructions to make Butter-Free Honey and Nut Cake:

1. Line a square pan with parchment paper and scatter in the nuts.
2. Add the honey and shio-koji to the egg and beat until creamy, thickened, and slightly heavy.
3. Combine the almond flour and cake flour. Sift them both at once into the batter while mixing everything together.
4. Pour the batter into the pan with the nuts.
5. Top the batter with more nuts.
6. Bake in an oven preheated to 180° for about 40~45 minutes.
7. The honey will burn easily, so once the top has browned, quickly cover with aluminum foil before you continue baking.
8. Once baked, let cool and remove from pan, flip the pan over, and cover the cake.
9. If you let it chill in the refrigerator overnight, you'll be able to remove the parchment paper more easily.
10. Cut into easy-to-eat pieces and dust with non-melting powdered sugar.

So that is going to wrap it up with this special food butter-free honey and nut cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!