Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butter and sugar-free banana cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

If you like bananas and peanut butter then you will love this cake. It's flavourful, extremely tasty and it's good for you! It has no added sugar and it's. Gluten Free Banana Cake with Sugar Free Cream Cheese Frosting.

Butter and Sugar-Free Banana Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Butter and Sugar-Free Banana Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook butter and sugar-free banana cake using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butter and Sugar-Free Banana Cake:

1. Make ready 150 grams Pancake mix
2. Take 3 Bananas
3. Take 1 Egg
4. Make ready 50 ml Milk

It's supremely moist with cream cheese frosting, tons of banana, brown In this special FREE series, I reveal my most powerful SECRETS to great baking. Very buttery and cakey from creaming the butter and sugars. Top sugar-free-banana-cake recipes just for you. By Caroline Hire - Food writer.

Steps to make Butter and Sugar-Free Banana Cake:

1. Use a fork to mash the banana until creamy.
2. Add the egg and mix thoroughly with a whisk.
3. Stir in the milk.
4. Add the pancake mix and roughly mix it in with a rubber spatula.
5. Very lightly grease the pound cake pan with butter and then dust it with flour. Pour in the batter and release the air pockets.
6. If you don't have butter, you can use margarine or vegetable oil insteadl
7. Bake for 40 minutes at 180℃ (356 Fahrenheit). Halfway through, cover the cake with aluminum foil so that it doesn't burn. Keep your eye on it and adjust the baking time as needed.
8. I had some leftover batter when just making the pound cake, so I broke up some chocolate and made cupcakes too (for my husband…).
9. Bake the cupcakes at the same time as the pound cake, but take them out after 20 minutes. At that time, cover the pound cake with aluminium foil and continue baking for another 20 minutes.

Top sugar-free-banana-cake recipes just for you. By Caroline Hire - Food writer. The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread. This Healthy Banana Cake with Peanut Butter Frosting is super moist, packed with fresh banana flavor, and it's secretly good for you too — free of butter and sugar and full of fiber, protein and whole grains! Simple, wholesome, refined sugar-free, dairy-free friendly!

So that is going to wrap it up for this exceptional food butter and sugar-free banana cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!