Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butter cream fruit cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Butter cake is the first cake I learned when I started baking. This butter-based recipe is adapted from "Ateco Simplified Cake Decorating." Cream shortening and add in powdered sugar. Add in the vanilla, and slowly add in enough milk. Butter cream is the bee's knees of frostings or icing for decorating cupcakes and cakes.

Butter cream fruit cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Butter cream fruit cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have butter cream fruit cake using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter cream fruit cake:

1. Make ready 500 g margarine
2. Make ready 1 1/2 kg icing sugar
3. Prepare Flavor
4. Get Food color
5. Make ready Fruits(pitted prunes, pineapple chunks, Avogadro cranberrys
6. Prepare Carrots
7. Make ready Silver draggies (edible beads)

Only add in cream and extra sugar until the desired thickness is achieved. Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities, from BBC Good Food. A ratio of equal quantities of icing sugar and butter works well unless you're adding a significant. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating.

Steps to make Butter cream fruit cake:

1. Cream icing sugar, margarine add flavor and color.
2. Coat your cake lightly first then fill your cake pump with the icing sugar, using the desired nozzle completely cover your cake and neatly arrange the fruits on the top then sprinkle the draggies on the entire cake.
3. Serve with a chill fruit juice

A ratio of equal quantities of icing sugar and butter works well unless you're adding a significant. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion. It is a staple for bakers of all levels and the perfect recipe to add to your tool belt! The best butter cake without frosting is the most sellable cake in my cafe.

So that is going to wrap it up for this special food butter cream fruit cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!