Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed crust barbecue chicken pizza (easy). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed Crust Barbecue Chicken Pizza (EASY) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Get Refrigerated pizza crust (your favorite brand)
2. Make ready string cheese
3. Make ready Sweet Baby Ray's original BBQ sauce
4. Make ready Shredded rotisserie chicken (approx. 1 cup)
5. Make ready shredded mozzarella cheese

Steps to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Preheat oven per the instructions on your pizza crust. (Usually about 425°F)
2. Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
3. Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
4. Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
5. Bake for about 15-20 mins. And yer done!!

So that’s going to wrap this up for this exceptional food stuffed crust barbecue chicken pizza (easy) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!