Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, maple bacon cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maple Bacon Cupcakes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Maple Bacon Cupcakes is something which I’ve loved my entire life. They are nice and they look wonderful.

Deliciously moist maple bacon and butter cupcakes with a rich flavor. These Maple Bacon Cupcakes are made with maple cream cheese buttercream frosting and pack plenty of real bacon for. These Maple Bacon Cupcakes are the perfect pairing of sweet rich maple cupcakes, maple buttercream frosting and crunchy salty bacon. This cupcake is without a doubt most men's favorite.

To begin with this recipe, we have to first prepare a few ingredients. You can cook maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maple Bacon Cupcakes:

1. Make ready Butter Cake
2. Make ready 1 cup butter, softened
3. Take 1 1/2 cup sugar
4. Prepare 4 large eggs
5. Prepare 3 cup all-purpose wheat flour
6. Make ready 1 tbsp baking powder
7. Get 1 tsp salt
8. Make ready 1 cup milk
9. Get 2 tsp vanilla extract
10. Make ready 1 paper baking cups
11. Take Maple Frosting
12. Get 1 cup butter
13. Get 16 oz bag of dark brown sugar
14. Prepare 1/2 cup evaporated milk
15. Get 1/4 tsp baking soda
16. Make ready 1 tbsp light corn syrup
17. Take 4 cup powdered sugar
18. Make ready 2 tsp maple flavoring
19. Prepare toppings
20. Make ready 12 cooked bacon slices, broken into pieces

A sure winner for Father's Day! Bourbon Bacon Sweet Potato Casserole with Maple. Moist cinnamon-maple cupcakes, topped off with maple cream cheese frosting, bacon crumbles and a drizzle of pure maple syrup. Now you can have breakfast for dessert too!

Steps to make Maple Bacon Cupcakes:

1. Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
2. Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.

Moist cinnamon-maple cupcakes, topped off with maple cream cheese frosting, bacon crumbles and a drizzle of pure maple syrup. Now you can have breakfast for dessert too! Maple Bacon Cupcakes: Maple cupcakes with rich maple buttercream and crispy bacon. The best sweet and salty treat to ever hit your tastebuds. Want to eat bacon for every meal of the day?

So that is going to wrap it up for this exceptional food maple bacon cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!