Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pepper steak roll ups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pepper Steak Roll Ups is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pepper Steak Roll Ups is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pepper steak roll ups using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pepper Steak Roll Ups:

1. Take BEEF ROLLS AND SAUCE
2. Make ready 2 lb beef top round slices 1/4 inch tnick
3. Get 5 fresh Italian sweet peppers
4. Get 1 medium onion, cnopped
5. Take 4 cloves of garlic, .minced
6. Take 1/4 lb Italian 4 cheese itaIian blend in one piece
7. Make ready 1/4 cup dry white wine
8. Prepare 1 cup low sodium beef broth
9. Get 1 14 ounce can diced tomatos with their juices
10. Take 2 tbsp heavy cream
11. Make ready 1 tsp Italian seasoning spice blend
12. Get 1/2 tsp black pepper and salt to taste
13. Take 1 tsp hot sauce such as Franks brand
14. Get 2 tbsp olive oil
15. Prepare DREDGING MIXTURE FOR BEEF ROLLS
16. Prepare 1/2 cup all-purpose flour
17. Get 1/2 cup romano cheese, grated
18. Take 1/2 tsp black pepper and salt to taste
19. Get 1 tsp Italian seasoming spice blend
20. Prepare GARNISH
21. Make ready 1/4 cup fresh chopped parsley
22. Make ready grated romano cheese

Steps to make Pepper Steak Roll Ups:

1. ROAST PEPPERS
2. Preheat oven to 450 line a baking sheet with foil. Place peppers on baking sheet.
3. Roast until.tender and brown in spots, turning once about 15 to 20 minutes. Cool enough to handle then remove stems, seeds and any easy to remove skin
4. MAKE PEPPER STEAK ROLLS
5. Lay beef strips flat on work surface, sprinkle with salt and pepper. Lay a strip of roasted pepper to cover beef
6. Cut cheese info lengths to have 1 log sized piece for each beef roll. Lay cheese on one end and roll up and secure worn a toothpick
7. Combine all dredging ingredients in a bowl
8. Place beef rolls in dredging mixture one by one go lightly coat
9. Heat olive oil in a large skillet. Brown rolls on all sides and remove to a plate as done
10. After all rolls are browned and removed from skillet add onions and garlic and soften 1 minutes then add the wine and deglaze pan scrapping any browned bits, when wine is almost gone add broth. I then transferred this liquid to a deeper pan, I used a dutch oven
11. Add the remaining beef roll and sauce ingredients, mix and bring to a simmer. Add beef rolls, cover and cook on low for about 1 1/2 hours until rolls are very tender but still intact
12. Garnish with parsley and grated romano cheese. Serve with pasta, mashed potatoes, rice or crusty bread to soak up the delicious sauce

So that is going to wrap this up with this exceptional food pepper steak roll ups recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!