Simple Way to Prepare Ultimate Roasted Chicken Wings ♪

Roasted Chicken Wings ♪
Roasted Chicken Wings ♪

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted chicken wings ♪. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Chicken Wings ♪ is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Chicken Wings ♪ is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted chicken wings ♪ using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken Wings ♪:
  1. Get 20 Chicken wings
  2. Prepare 150 ml Soy sauce
  3. Take 50 ml Sake
  4. Make ready 1 clove Garlic
  5. Prepare 1 Cherry tomatoes, etc
Instructions to make Roasted Chicken Wings ♪:
  1. Crush the garlic with the flat of a knife. Bring the sake to a boil to evaporate the alcohol. Add the soy sauce, and garlic, then bring to a boil. Let it cool down.
  2. Bring the chicken wings to room temperature. Put the chicken wings in the soy sauce mixture, and massage well. Marinate for 8 minutes while flipping occasionally. Transfer into a sieve.
  3. Preheat the oven to 250℃. Line a baking sheet with parchment paper, and arrange the chicken wings.
  4. Bake in the oven for 5 minutes at 250℃. Turn up the temperature to 300℃, and bake for 3 minutes, then done. Adjust the baking time to suit your oven.
  5. Serve with cold beer!

So that is going to wrap this up for this special food roasted chicken wings ♪ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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