Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, herbed pizza roll ups. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to make the best pizza dough the way pros make it from your own kitchen. I will show you how to store your dough so you can always have. These Pizza Roll Ups are the perfect last minute appetizer or indulgent snack on busy days! I kept these Pizza Roll Ups simple with just mozzarella and pepperoni, but I suppose you could experiment with adding different pizza toppings inside the roll.

Herbed pizza roll ups is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Herbed pizza roll ups is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have herbed pizza roll ups using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Herbed pizza roll ups:

1. Get 1/2 cup plain flour
2. Make ready 1 cup wheat flour
3. Make ready 4 tbsp pizza sause
4. Make ready as needed Mozzarella cheese
5. Take 4 tbsp chopped onion
6. Make ready 2 tbsp red bell pepper
7. Take 2 tbsp yellow bell pepper
8. Prepare as needed oregano
9. Prepare to taste red chilli flakes
10. Prepare 1 tbsp dry yeast
11. Make ready 1 tbsp sugar
12. Take 1 tbsp butter
13. Prepare 4 tbsp milk

Adapted from my favorite pizza crust recipe , my homemade flatbread pizza bakes up into a thin and chewy base for your favorite flatbread toppings. These cheesy and spicy little pizza bombs are heavy on the fillings but made so easily! Working on a floured surface, and with one biscuit at a time, roll each biscuit out into a flattened disk. These Pizza Bombs are all your fave pizza ingredients bundled up in a soft herbed and salted dough.

Instructions to make Herbed pizza roll ups:

1. To knead flour take Lukewarm milk 4tbsp add yeast and sugar to it.keep aside for 3 minutes.add both flour in a big bowl.add 2tbsp each chilli flakes,oregano and soften butter and crumble it.Now add yeast and make a soft dough. keep in warm place for atleast 3 hours for yeast activation.
2. After 3 hours divide flour in 3 -4 equal portion and flat like a chapati.spread pizza sause over it.
3. Spread chopped vegetables evenly and cut in 2" strips.sprinkle cheese over it and sprinkle red chilli flakes and oregano.
4. Roll them gently and place in pre- heated oven on 160° for 10 minutes or till golden brown and cheese melts.
5. Ready to serve hot.

Working on a floured surface, and with one biscuit at a time, roll each biscuit out into a flattened disk. These Pizza Bombs are all your fave pizza ingredients bundled up in a soft herbed and salted dough. Perfect for snacking or game day! And with a lingering can of crescent rolls I found in the back of my fridge, these epic roll-ups were created. Top pepperoni with cheese stick, cut in half and roll up.

So that’s going to wrap this up for this special food herbed pizza roll ups recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!