Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scotch eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Scotch Eggs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Scotch Eggs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook scotch eggs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scotch Eggs:

1. Get 4 eggs
2. Take Half pound italian sausage
3. Take 1/2 cup flour
4. Prepare 1/2 cup breadcrumbs
5. Take 1/2 tsp paprika
6. Get 1/4 tsp onion powder
7. Get 1/4 tsp fennel

Instructions to make Scotch Eggs:

1. Soft boil 3 eggs, about 6 min, cool and set aside.
2. Set up a station to bread the Scotch eggs with flour, breadcrumbs, and an egg beaten lightly.
3. Form the sausage into thin rough pattys
4. Wrap egg in sausage, wrap it as thinly as you can while covering the egg completely, a thinner layer will cook quicker and won't leave raw spots.(which was the problem I ran into) then dredge in flour, egg, then breadcrumbs.
5. Fry turning often to cook all sides. Serve hot.
6. Note: if you prefer country sausage to italian it works too, just omit the fennel.

So that’s going to wrap it up for this special food scotch eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!