Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked scotch eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Scotch Eggs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baked Scotch Eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Scotch Eggs:

1. Take 4 hard-boiled eggs
2. Take MEAT MIXTURE m
3. Prepare 3.5 oz ham, minced
4. Make ready 8 oz ground pork sausage
5. Get 2 tsp paprika
6. Prepare 1 tsp dried sage
7. Take 1 tsp dried marjoram
8. Get 1/4 tsp ground cloves
9. Prepare 1/2 tsp chili powder
10. Take to taste salt and pepper
11. Make ready BREADING b
12. Prepare 1/2 c ground pork rinds
13. Take 2 T ground flax seed
14. Get pinch salt and pepper
15. Get 1/2 c grated Parmesan cheese, optional

Instructions to make Baked Scotch Eggs:

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

So that is going to wrap this up for this special food baked scotch eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!