Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, scotch egg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scotch Egg is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Scotch Egg is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook scotch egg using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scotch Egg:

1. Prepare 5 Soft boiled eggs
2. Get 350 grams Minced beef
3. Get 1 Whole egg (beaten)
4. Get 1 small Garlic (finely chopped)
5. Make ready 2 large Shallots (finely chopped)
6. Get 1 tsp Salt
7. Get 1 tsp Black pepper
8. Take 1/2 tsp Whole grain mustard
9. Get 1/2 tsp Brown sugar
10. Take 1/2 tsp Smoked paprika
11. Make ready 1/2 tsp Dry thyme
12. Make ready 1 dash Wosterchiser sauce
13. Get For coating
14. Prepare 1 cup Breadcrumbs
15. Make ready 1 1/2 cup flour (seasoned with salt&pepper)
16. Prepare 1 Egg (beaten)

Steps to make Scotch Egg:

1. Mix all the ingredients, Divide the meat mixture into 5 balls.
2. Flour all the eggs.
3. Flatten the meat mixture then wrap the egg,patting gently to smoth the surface.
4. Roll each wrap egg in the flour,dip it in egg and coat with breadcrumb, ready to fry or (chill in the fridge untill ready to cook).
5. Deep fry 2 at a time about 4 - 5 mins.

So that’s going to wrap it up for this exceptional food scotch egg recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!