Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scotch eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Scotch Eggs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Scotch Eggs is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook scotch eggs using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scotch Eggs:

1. Take 1 1/2 lb country-style sausage,casings removed and crumbled
2. Make ready 4 large hard boiled egg,shells removed
3. Make ready 1/2 tsp cayenne powder
4. Prepare 1/2 tsp salt,to taste
5. Get 1 egg,beaten
6. Make ready 1 creole seasoning,recipe follows
7. Take 1/2 cup flour
8. Take 1/2 tsp salt
9. Get 1 cup breadcrumbs
10. Take 2 1/2 tsp paprika
11. Prepare 2 tbsp garlic powder
12. Make ready 1 tsp ground black pepper
13. Make ready 1 tbsp onion powder
14. Get 1 tbsp dried parsley
15. Take 1/2 tbsp dried oregano

Instructions to make Scotch Eggs:

1. In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.)
2. Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook.
3. In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving.

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