Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chhanar jilipi (cottage cheese dumplings). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chhanar jilipi (Cottage cheese dumplings) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chhanar jilipi (Cottage cheese dumplings) is something which I have loved my entire life.

A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet. Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna. Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha.

To get started with this recipe, we have to prepare a few components. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):

1. Take 150 g chaana/cottage cheese
2. Prepare 4 tbsp flour/maida
3. Prepare 2 tbsp suji/dry semolina
4. Get 2 tbsp corn flour
5. Prepare a pinch Baking soda
6. Prepare As needed Oil
7. Take Sugar
8. Prepare As needed Water
9. Get 2-3 cardamoms

Chenna or Paneer or Cottage Cheese is the quintessential ingredient for most of the Odia desserts and is an integral part of Odia cuisine. I flavored the cottage cheese with garlic powder salt pepper and italian seasoning. Instead of simmering in milk I made a white sauce from butter flour milk curry powder saffron salt and pepper. Coming to the recipe, chhanar jilipi (Cottage Cheese funnel cake) is a very famous Bong sweet or dessert.

Steps to make Chhanar jilipi (Cottage cheese dumplings):

1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
4. Deep fry in oil until it turns out brownish in colour
5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

Instead of simmering in milk I made a white sauce from butter flour milk curry powder saffron salt and pepper. Coming to the recipe, chhanar jilipi (Cottage Cheese funnel cake) is a very famous Bong sweet or dessert. That's the recipe I had seen in the magazine. But I remembered seeing something called chhanar puli once on a TV show back home. chanarjilipi#paneerjalebi Paneer jalebi or Chanar jilipi is very tasy,juicy sweet item. It's made by chana, sooji, maida, sugar.

So that is going to wrap this up with this special food chhanar jilipi (cottage cheese dumplings) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!