Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, scotch egg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scotch Egg is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Scotch Egg is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook scotch egg using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scotch Egg:

1. Take 2 lb Sausage or Beef
2. Prepare 8 eggs
3. Get 2 cup Bread Crumbs
4. Get 1 1/3 cup Mayo
5. Get 1 1/3 cup Mustard

Instructions to make Scotch Egg:

1. Preheat deep fryer to medium-high or on the "meat" setting. You may pan fry as well.
2. Boil eggs to medium soft (10 minutes) or to your liking.
3. Season your choice of meat and flatten into patties.
4. Peel your eggs and wrap your meat patty around each of your eggs. Gently pinching it shut and smoothing around.
5. Dip in egg wash and cover in breadcrumbs.
6. Dip one at a time in the deep fryer or pan and cook until a deep brown color.
7. Place in the oven at 200° for about 10 minutes
8. In a dipping cup, mix mayo and mustard together.
9. Serve and enjoy!

So that’s going to wrap this up for this special food scotch egg recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!