Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, scotch eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scotch Eggs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Scotch Eggs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook scotch eggs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scotch Eggs:
- Prepare eggs
- Get 4 hard boiled eggs / peeled
- Make ready 1 lb pork breakfast sausage
- Get 1 cup panko japanese breadcrumbs
- Get 1/2 cup flour
- Make ready 1 tsp each of onion and garlic powder
- Get 2 tsp salt
- Take 1 egg, beaten
- Get 1 enough vegetable oil for deep frying eggs
Instructions to make Scotch Eggs:
- You need three separate plates to place your ingredients.
- In one,place your flour. In another, place bread crumbs,salt, onion and garlic powder. In third put your beaten egg.
- Take peeled hard boiled egg encase with sausage and roll in flour. Next roll in beaten egg. Now roll in seasoned panko. Let them sit for 5 minutes to ensure coating sticks.
- Deep fry in hot oil heated to 350°F.
- Remove when golden brown. Drain on a plate with paper toweling.
- Enjoy nice and hot.
- Hint…..Boil your eggs the night before and peel, keep in airtight container in the refrigerator. This quick step gets assembly off to a running start when making these.
So that is going to wrap this up for this special food scotch eggs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
