Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tiny scotch eggs (zante). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tiny Scotch eggs (Zante) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tiny Scotch eggs (Zante) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tiny scotch eggs (zante) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tiny Scotch eggs (Zante):

1. Get 9 Quails eggs
2. Get 450 grams good ,quality sausages
3. Make ready 3 sage leaves finely chopped
4. Get 2 sprigs parley ,finely chopped
5. Make ready 2 tbsp plain flour
6. Prepare 1 egg,beaten
7. Make ready 4 tbsp mixed seeds sesame,pumpkin,sunflower,,linseeds
8. Get 4 tbsp finely chopped mixed nuts

Steps to make Tiny Scotch eggs (Zante):

1. boil the eggs for 2 1/2 minutes,drain and run undercold water. Remove the shells.Preheat the oven to 200C/gas 6.Rinse the sausages under the tap,slit the,skins and take out the meat, mix with the sage and parsley and divide into 9equal balls. Make an indent and carefully put a quails egg inside.Pinch the sausage meat together to completely enclose each egg.
2. roll each one in flour.Place the beaten egg in a saucer and dip each ball into egg make sure you cover them, not overly as seeds will fall off.Roll the scotch eggs into the seeds and nuts combined.
3. place on a bakingtray,bake for 20 minutes until golden brown and cooked.Serve them hot or cold, these will keep in fridge for 2 days,

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