Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scotch eggs in spinach gravy base. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Scotch eggs in Spinach Gravy base is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Scotch eggs in Spinach Gravy base is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scotch eggs in Spinach Gravy base:

1. Get 500 gm Minced Chicken
2. Get 1 Chopped Onion
3. Prepare 2 Green Chillies
4. Get leaves Coriander and Mint
5. Make ready 1 tsp Chilli Powder
6. Get 1 tsp Coriander Powder
7. Take to Taste Salt
8. Take 1/2 Tsp Cumin powder
9. Get 1 Tsp Garam Masala
10. Make ready 2 tbsp Besan/ Gram Flour
11. Make ready 4 eggs Boiled
12. Get Bread Crumbs
13. Prepare 1 Beaten egg
14. Prepare Spinach Gravy
15. Get 1/2 Bunch Spinach leaves
16. Get 1 Onion
17. Get 1 Big Tomato Puree
18. Take to taste Salt
19. Make ready 1/2 Tsp Cumin seed
20. Prepare Oil to cook
21. Make ready 1/2 Tsp Chilli Powder
22. Make ready 1/2 Tsp Garam Masala
23. Take 1/2 Tsp Turmeric Powder
24. Make ready Kasuri Methi dry
25. Prepare 1/4 Cup Cream
26. Make ready 1 tsp Ginger Garlic Paste

Steps to make Scotch eggs in Spinach Gravy base:

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

So that’s going to wrap this up for this special food scotch eggs in spinach gravy base recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!