Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scotch egg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Scotch egg is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Scotch egg is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have scotch egg using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scotch egg:

1. Make ready 5 Hard- boiled eggs
2. Prepare 7 Eggs
3. Take 2 Cups Flour
4. Take 2 Cups Breadcrumbs
5. Prepare 1 packet Mincemeat
6. Take Oil for frying
7. Make ready Maggi, curry, salt

Boil the eggs until they're as hard as you like and coat. Serve with lovely Scottish cheese & pickle. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer?

Steps to make Scotch egg:

1. The ingredients that am going to use
2. Wrap your hard boiled eggs in your mincemeat (i already added maggi, salt, small curry into the mincemeat
3. In 3 separate plates add your eggs, flour and breadcrumbs, Dredge your wrapped eggs first into the flour.
4. Then into eggs
5. Then breadcrumbs
6. Fry in a fryer for about 5-6 minutes or until golden brown
7. Remove to a paper towel lined plate and repeat with the remaining eggs
8. Serve with salad, or your favorite dipping sauce.
9. And is ready!

Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer? Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare. Who said British food is bland?

So that’s going to wrap this up with this special food scotch egg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!