Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade cottage cheese hot biscuit (scone). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Homemade Cottage Cheese Hot Biscuit (Scone) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Scones/Biscuits are great warm for breakfast with a cup of coffee or hot tea. It is very easy to make in the morning or you can prepare the dough at night. The scone is shaped closely like the North American biscuit, and its recipe is almost the same with it as well. Sometimes scones may have raisins, currants, cheese, or dates in them.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Take Homemade Cottage Cheese
3. Make ready 300 g Milk
4. Get 1 Tbsp Vinegar
5. Make ready Hot Biscuit
6. Take 100 g Flour
7. Make ready 3 g Baking Powder
8. Prepare 15 g Sugar
9. Take 35 g Butter (Salted)
10. Make ready 50 g Milk
11. Get 30 g or more (Homemade) Cottage Cheese

Bacon Cheddar Scones - Mostly Homemade Mom. This classic scone gets a savory twist with crumbled bacon and cheddar cheese - the perfect breakfast on the go! I started making homemade cottage cheese after reading the ingredient list on a carton from the grocery store. Things like "lactose, salt, guar gum, mono and diglycerides, xanthan gum and carob bean gum." Why so complicated?

Instructions to make Homemade Cottage Cheese Hot Biscuit (Scone):

1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
2. Homemade Cottage Cheese
3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
4. Remove from heat. Add the vinegar and stir well.
5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
6. Hot Biscuits
7. Preheat oven to 400F. Line a cookie sheet with parchment paper.
8. Prepare a medium mixing bowl and a stick mixer with blade inserts.
9. Sift the flour and baking powder into the mixing bowl. Add the sugar.
10. Cut the butter into small squares and add to the bowl.
11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
14. Divide the dough into 6 portions.
15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

I started making homemade cottage cheese after reading the ingredient list on a carton from the grocery store. Things like "lactose, salt, guar gum, mono and diglycerides, xanthan gum and carob bean gum." Why so complicated? Homemade cottage cheese takes just three ordinary kitchen ingredients. Made with oats and cottage cheese, these biscuits are perfectly tender inside with a wonderfully crisp and craggy outside – all the better for holding pats of butter! In medium bowl, with fork, mix cottage cheese, milk, egg, and horseradish.

So that’s going to wrap it up with this exceptional food homemade cottage cheese hot biscuit (scone) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!