Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini jelly. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zucchini Jelly is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Zucchini Jelly is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have zucchini jelly using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Jelly:

1. Prepare 6 cup peeled, seeded, shredded zucchini
2. Get 6 cup granulated sugar
3. Make ready 1 - 15.25 oz. can crushed pineapple, drained
4. Make ready 1/2 cup lemon juice
5. Prepare 1 (6oz) box strawberry jello

Steps to make Zucchini Jelly:

1. Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
2. Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.

So that is going to wrap it up for this exceptional food zucchini jelly recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!