Step-by-Step Guide to Prepare Any-night-of-the-week Cottage Cheese Dilly Bread

Cottage Cheese Dilly Bread
Cottage Cheese Dilly Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cottage cheese dilly bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cottage Cheese Dilly Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cottage Cheese Dilly Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cottage cheese dilly bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Cheese Dilly Bread:
  1. Prepare 1 packages Yeast, mixed with 1/4 cup warm water
  2. Take 1 cup Warmed cottage cheese
  3. Prepare 2 tbsp Sugar
  4. Get 2 tbsp Dry minced onion
  5. Take 3 tsp Dill SEED
  6. Take 3 tbsp Melted butter
  7. Make ready 1 tsp Baking soda
  8. Prepare 1 tsp Salt
  9. Make ready 1 large Egg
  10. Take 2 1/2 cup Flour
Steps to make Cottage Cheese Dilly Bread:
  1. Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
  2. Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
  3. Cover and let rest for one hour until doubled.
  4. Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
  5. Let dough raise another 30 minutes.
  6. Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
  7. Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.

So that’s going to wrap this up with this special food cottage cheese dilly bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close