Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry jam nuts stuffed gulab jamun. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry jam nuts stuffed gulab jamun is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Strawberry jam nuts stuffed gulab jamun is something which I’ve loved my entire life.

Glazed Strawberry Thumbprint Cookies Buttery vanilla and almond flavored shortbread cookies with strawberry jam and drizzled with icing. I love eating jams with bread, buns, roti, pooris etc etc ! Please use the exact quantity of things mentioned to get a similar Khoa Gulab Jamun. Caramel payasam Srirangam radhu mami method!

To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry jam nuts stuffed gulab jamun using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry jam nuts stuffed gulab jamun:

1. Get 200 gm Gulab Jamun Powder
2. Make ready as needed milk
3. Make ready as needed ghee or oil
4. Make ready 2 pinch Cardamon powder
5. Get 3 tbsp Strawberry Jam
6. Get 2 tbsp Nuts
7. Take 300 gm sugar

In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. Gulab jamun are a favourite Indian dessert - they're like super-soft donut holes made with powdered milk and soaked in cardamom syrup. The thing about Gulab Jamun is that they aren't particularly difficult to make, but they are difficult to make perfectly. The base is milk powder and a bit of flour with.

Instructions to make Strawberry jam nuts stuffed gulab jamun:

1. Pour the gulab jamoon powder into a pan and mix it with the required amount of milk.
2. Keep it for 10 minutes. - Then roll the pellets and press them with your finger and place some jam and nuts inside it.
3. Then add the rolls and roll well
4. Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more.
5. If it’s too sticky and forms threads, you have gone a bit too far. - Do not look for any thread consistency, a light sticky syrup is enough
6. Add cardamom powder. - Heat ghee or oil in another kadai.
7. The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown.
8. When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours.

The thing about Gulab Jamun is that they aren't particularly difficult to make, but they are difficult to make perfectly. The base is milk powder and a bit of flour with. Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar, fat or guilt of eating something tasty but high in calories!!! Becoming a food blogger has widened my social circles and. Paneer Gulab Jamun is a very easy sweet that can be made easily at home.

So that’s going to wrap this up with this exceptional food strawberry jam nuts stuffed gulab jamun recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!