Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scotch egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Scotch Egg is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Scotch Egg is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook scotch egg using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scotch Egg:

1. Get 6 large eggs
2. Make ready 1 cup all-purpose flour
3. Get 1 cup finely crushed corn flakes
4. Take Minced meat
5. Get Seasonings
6. Make ready Curry
7. Prepare Garlic
8. Get Black pepper
9. Make ready Vegetable oil (for frying)

Boil the eggs until they're as hard as you like and coat. Serve with lovely Scottish cheese & pickle. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer?

Instructions to make Scotch Egg:

1. Place 4 eggs in a small saucepan; add cold water to cover. Bring to a boil; remove from heat, cover, and let stand for 3 minutes.
2. Peel the cooked eggs
3. In a bowl, add minced meat, curry, seasonings, grated garlic, black pepper, amd mix
4. Lay 1 boiled egg on top of the minced meat and wrap around egg, sealing to completely enclose. Repeat with remaining minced meat and eggs.
5. Whisk remaining 2 eggs in a bowl, dip eggs into flour, shaking off excess, then coat in egg wash. Roll in corn flakes to coat.
6. Fry till golden brown
7. Enjoy 😋🥰😌

Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer? Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare. Who said British food is bland?

So that’s going to wrap this up for this exceptional food scotch egg recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!