Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cottage cheese (paneer) cabbage bites. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cottage Cheese (Paneer) Cabbage Bites is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cottage Cheese (Paneer) Cabbage Bites is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cottage cheese (paneer) cabbage bites using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese (Paneer) Cabbage Bites:

1. Prepare 100 grams Cottage Cheese
2. Prepare 8 cabbage leaflets
3. Take 1 1/2 tbsp mustard sauce
4. Take 1 tsp fennel seeds, crushed
5. Prepare salt
6. Prepare 1 tbsp vegetable oil
7. Make ready 8 toothpick

Steps to make Cottage Cheese (Paneer) Cabbage Bites:

1. Cut the cottage cheese into 8 equal sizes
2. Marinade them in mustard sauce and fennel seeds for 15 mins.
3. Heat the half of oil in a non-stick pan
4. Cook the marinated cottage cheese from all sides.
5. Now place the cottage cheese in the centre of the cabbage leaf and wrap it
6. Heat the remaining oil in the pan.
7. Now place the cottage cheese wrapped with cabbage, sprinkle little salt nd roast from two sides until half-cooked.
8. Fix the toothpick in the centre of the cubes and serve.

So that is going to wrap it up for this exceptional food cottage cheese (paneer) cabbage bites recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!