Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gulkand stuffed strawberry chocolate modak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulkand stuffed Strawberry Chocolate Modak is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gulkand stuffed Strawberry Chocolate Modak is something which I have loved my entire life.

And so we are here with the Ganesh Chaturti Special Modak. See great recipes for Gulkand stuffed Strawberry Chocolate Modak too! Foodies welcome to my channel @foodiestock As you all know that Ganesh chaturthi is coming and Modak is favorite of lord Ganesha and it is served. Vermicelli Modak with stuffed Dry Fruits.

To get started with this recipe, we must first prepare a few components. You can have gulkand stuffed strawberry chocolate modak using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gulkand stuffed Strawberry Chocolate Modak:

1. Take 200 grams strawberry chocolate compound
2. Get 5 cherry finely chopped
3. Make ready 1 dry fruit gulkand
4. Take as required Rose petals to garnish

Steamed modak with coconut jaggery stuffing are very commonly made during ganesh chaturthi festival. This chocolate modak is one of the modak. Rose flavored stuffing: stuff them by adding a teaspoon of gulkand (rose petals jam) in the center. -Dip the half portion of modak one by one into the melted chocolate and arrange it back on the plate. Instead of half portion, you can cover them completely with chocolate.

Instructions to make Gulkand stuffed Strawberry Chocolate Modak:

1. Melt strawberry chocolate compound by double bath. Add chopped cherries in melted and softened chocolate and mix well now fill 1/2 of the modak mould with spoon and in center fill with small portion of gulkand, and again fill the chocolate till top tap and keep it in the fridge for 10-minutes to set.
2. Remove from the fridge, unmould the chocolates and serve ready chocolate in plate and garnish with rose petals and serve delicious chocolate Modak to Shree Ganesha.

Rose flavored stuffing: stuff them by adding a teaspoon of gulkand (rose petals jam) in the center. -Dip the half portion of modak one by one into the melted chocolate and arrange it back on the plate. Instead of half portion, you can cover them completely with chocolate. IMAGE: Recipe by executive chef Sudhir Pai, Holiday Inn, Mumbai International Airport. Grease the modak mould with ghee, as this will prevent the chocolate truffle mixture from sticking. Fill the chocolate truffle mixture inside the mould and stuff it with tempered.

So that is going to wrap this up for this exceptional food gulkand stuffed strawberry chocolate modak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!