Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoky scotch eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Chorizo Scotch Eggs are epic! Crispy and smoky on the outside with a perfect runny-egg filling! This post is written in collaboration with Mill Street Pub & Kitchen, Oakham. Have you guys ever had a scotch egg?
Smoky scotch eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Smoky scotch eggs is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook smoky scotch eggs using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoky scotch eggs:
- Take 450 g sausagemeat
- Get 5 free range eggs
- Prepare 1/2 (1 bunch) chives
- Prepare 1/2 of bunch flat leaf parsley
- Make ready 1 packet panko breadcrumbs
- Get 1 couple of squirts of sriracha
- Get 1 tsp smoked paprika
- Take 2 tsp English mustard
- Prepare 1/4 of a tsp of grated nutmeg
- Prepare Salt and pepper
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Steps to make Smoky scotch eggs:
- Boil 3 of the eggs for 3-4mins so they are soft boiled. Cool and peel. Tip - use older eggs to aid peeling.
- Mix the sausagemeat, mustard, paprika, sriracha, nutmeg, chives (chopped), parsley (chopped), salt and pepper for seasoning.
- Make into 3 patties, wrap around the egg gently until sealed. Put flour on your hands to make it easier to roll.
- Beat 2 eggs and add to 1 plate, add flour and panko to 2 other plates. Roll the balls in flour, then eggs and finally panko breadcrumbs.
- Heat oil in a the deep fat fryer to 150c. Gently add each ball for 4-5mins until golden.
- Drain and put on a plate with kitchen roll to remove excess oil.
- Serve with picallili. Enjoy!
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So that’s going to wrap it up with this special food smoky scotch eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


